This past weekend, some lovely lady friends and I gathered together to celebrate Galentine’s Day. The soirée was a perfect excuse to pull out food…
Author: Candice
This recipe for Acorn Squash Leek Soup is inspired by a simple soup that I ate nearly seven years ago when I was living in…
Before I had the privilege of getting free hot breakfast at work, I used to eat yogurt for breakfast almost every single morning. And, while…
Maraka is the general Chaldean name for various types of tomato stew that are eaten with white rice. While the vegetables, spices, and meats of…
When I think about the most common dishes that regularly appeared at the dinner table growing up, there are a few that stand out. Chicken…
I stared at the pile of zucchinis on my kitchen counter, contemplating the many things I could make with them. Sure, I could cook something…
The first time that I ate cake aux courgettes was during a picnic in France. It was 2009, and I was studying abroad in Angers, pronounced…
Sundays are generally prep days. I take stock of what’s in my fridge, look at my schedule for the week ahead, and plan what I want…