Boushala Posts

November 12, 2012 / / Cookies
November 6, 2012 / / Breakfast (Iftarta)
October 29, 2012 / / All things Chaldean
October 20, 2012 / / All things Chaldean
October 17, 2012 / / Cookies
October 6, 2012 / / All things Chaldean
September 22, 2012 / / Restaurant Reviews
September 6, 2012 / / Fish (Nunta)
August 1, 2012 / / Chicken (Kthaetha)
July 19, 2012 / / All things Chaldean

The best way I can describe Maraqa is a tomato stew to which various spices, veggies, and meats are added. When I was younger, we had some sort of maraqa at least once a week. One of my absolute favorites has always been Ka’ree. I love the spiciness of the curry, the thickness that the potato adds to the tomato sauce, and the tender beef (or chicken) that shreds into the simmered stew.