Tag: vegetarian

August 15, 2017 / Candice / Appetizers and Snacks

Cake aux Courgettes – Savory Zucchini Loaf

The first time that I ate cake aux courgettes was during a picnic in France. It was 2009, and I was studying abroad in Angers, pronounced…

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April 28, 2016 / canyono / All things Chaldean

Mujadara (Lentils, Bulgur, and Caramelized Onions)

Mujadara is a classic Middle Eastern blend of lentils, rice or bulgur, and caramelized onions. Spices, if you want to get fancy. Although it’s not a…

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February 19, 2013 / canyono / Main Dish/Dinner (Eshaya)

Chipotle Stuffed Peppers

I spent the majority of this past weekend lounging in sweatpants trying to convince myself that being sick was not a good enough excuse to…

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January 22, 2013 / canyono / Lentils

Green Lentils and Baoutha

Green lentils and baoutha are not synonymous. But lentils happen to be a common food that Chaldeans eat during baoutha. You’re probably wondering what is baoutha??…

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October 29, 2012 / canyono / All things Chaldean

Yellow Lentil Soup (Tlokhih)

If you have lived in Michigan for any amount of time, you know that Michigan weather can be a tease. This week, we had two…

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