Boeuf Bourguignon is a classic French beef stew that involves slow cooking meat in red wine, beef stock, and topping it with a garnish of…
I Dream of Sesame Posts
Like all other foods that involved eggplant, as a child, I did not like baba ghanouj. I preferred its cousin, hommus, which I devoured without complaint. Well, as my…
This delightful recipe for Tamarind Tilapia is my mother’s creation. My mom is always creating, experimenting, and exploring with flavors and ingredients. She concocted this delicious…
Koud shata paskhoutha! That, my friends, is Chaldean-Syriac for “May every year be filled with happiness.” As the first post of the new year, or rehsha…
When I was younger, my brother and I spent quite a bit of time at my grandparents’ house. Jidou and Grama both loved to cook,…
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of…
Homemade Cheese, called gupta d’baetha in Assyrian-Chaldean-Syriac, holds a special place in my memories. It recalls a time when I realized how wonderful it was to…