Recipes

appetizers • breakfast •  chickenchocolatecookiesfishgrainsmain coursesmarakameatmuffinssoups • sweets

Appetizers

 

Breakfast

 

Chicken

 

Chocolate

 

Cookies

 

Fish

 

Grains

 

Main Course

view all main course recipes

 

Maraka

 

Meat

 

Muffins

 

Soups

 

Sweets

 

10 Comments

  1. A
    December 31, 2017
    Reply

    Thank you!!! Your blog is amazing. Do you think you could add recipe for Pacha?

    • Candice
      January 28, 2018
      Reply

      Thank you! I’m glad you like the blog 🙂 Pacha isn’t something that I’ve made before by myself. I’ll consult the experts (my mom and aunts) and have something posted on here.

  2. A
    February 6, 2018
    Reply

    Thank you for your reply! your recipes are the best!

  3. March 6, 2019
    Reply

    Is there a way for a man like me to make a Dolmah without making it in such hard job?
    I like only onion and Swiss chard.

    • Candice
      March 7, 2019
      Reply

      Hi Mazin,
      Dolma is definitely a bit time consuming. If you want traditional dolma with stuffed onions, the only option is to actually stuff the vegetables. But, if you’re interested in trying something a bit different, you could try just making the dolma filling, and cooking it without stuffing onions. You could boil onions and swiss chard with the rice, or sauté it separately.

  4. ana
    April 9, 2020
    Reply

    Hi Candice,
    Any chance you could put recipes for how to make Kubba and Kubba hamouth? and torshy 🙂

    • Candice
      April 12, 2020
      Reply

      Absolutely! I’ll add them to the list of foods I should add. Right now, I don’t have the vegetables for torshy, but I think I can do one for kubba hamouth. 🙂

  5. Nayelli
    May 19, 2020
    Reply

    Hi Candace! Can you do a dolma recipe? I’m Mexican and My bf is Chaldean and I love your page bc I get to cook some of his favorite (and mine too) dishes. 😋😋

    • Candice
      May 20, 2020
      Reply

      Hi Nayelli! Thank you for visiting the website – I’m glad you like it! Let me know if there are other recipes you’d really like to see here. I do in fact have a dolma recipe. And, I’m planning to update it in the next few weeks. Here is the page for the recipe: https://www.boushala.com/2014/06/21/dolma-stuffed-grape-leaves/

  6. Anita Sinnawi
    August 9, 2022
    Reply

    Do you have the recipe for Halawa with the nuts and white powder and they were always round balls. I think it has pistachios or walnuts I haven’t had it in over 20 years.

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