I made this delicious stew during the week, and I’ve been meaning to share the recipe. With the cold weather zealously guarding its cold claim…
Author: canyono
Green lentils and baoutha are not synonymous. But lentils happen to be a common food that Chaldeans eat during baoutha. You’re probably wondering what is baoutha??…
Tiramisu cupcakes have been on my baking bucket list for a while. Nearly bite size delights topped with cream? What could be yummier?! Now, although…
Since September, I have occasionally thought to myself: “One year ago, you were living in France.” Yes, yes, I know. Stop living in the past.…
Growing up, tepsi was one of those standard dishes that we had at least once or twice or month. My mom would cook it either…
My original intention for dinner tonight was to attempt making mesgoof. It’s an Iraqi specialty that involves cooking a whole fish, seasoned with salt and tamarind, over open…
Chicken confit holds a special place in my heart, since it reminds me of the delectable confit de canard or duck confit that I ate in France.…
The Arts in Residence (AIR) and the Confucius Institute at the University of Michigan sponsor bi-monthly cooking workshops in the Residence Halls for students. These…