As the weather gets colder, I find myself craving dishes filled with satisfying spices and bold flavors. There’s just something so warming and comforting about…
Author: canyono
This Turkey Chilleh Fry is the turkey version of my Beef Chilleh Fry recipe. I don’t know why this dish is called “chilleh-fry.” I’ve asked…
One of my favorite grains to eat is bulgur. I love the texture, the slight nutty taste, and how well it pairs with so many…
I love eggs. I love them boiled, sunny side up, over easy, in omelettes, in frittatas, in quiche. They are simply delicious! But my favorite…
It was a Saturday evening, and my parents and brother had just helped me move into my house. Tired and hungry, we roamed a few…
Many of my favorite foods, outside of Middle Eastern, are Mexican. I love the flavors, colors, and variety that Mexican cuisine has to offer. Whenever…
The best way I can describe Maraqa is a tomato stew to which various spices, veggies, and meats are added. When I was younger, we had some sort of maraqa at least once a week. One of my absolute favorites has always been Ka’ree. I love the spiciness of the curry, the thickness that the potato adds to the tomato sauce, and the tender beef (or chicken) that shreds into the simmered stew.