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Ingredients

  • 1 lb chuck roast, cubed
  • 2 cups tomato, diced preferably soft
  • 2 cups bell peppers, diced
  • 1 cup onion, diced
  • 2 tsp all spice (baharat)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  1. Heat oil in a medium sized pot on medium to high heat. 

  2. Add the onions, and cook until slightly translucent. Add the cubed meat. Season with salt, pepper, garlic, and all spice. The meat will release water; Cook the meat until browned, and the water has evaporated. 

  3. Add the peppers and tomatoes to the meat and onions. Cook everything until the meat is tender, and tomatoes have turned into a sauce. Taste. Add salt and pepper as needed. 

  4. Serve with warm bread or rice. For dinner, my brother sometimes eats chilleh fry on top of pasta. For breakfast, a fried egg can be a great addition.