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Ingredients

Seasoning for Salmon

  • 1 lb salmon
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/2 tbsp sesame oil
  • 1/2 tbsp tahini
  • salt
  • pepper
  • chili garlic sauce optional

Seasoning for Soba Noodles

  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 1 clove garlic finely chopped
  • black pepper to taste

Instructions

Sesame Salmon

  1. Preheat the oven to 375 degrees F

  2. Rub a bit of oil on a baking pan, or foil. Add the salmon.

  3. In a small bowl, whisk soy sauce, lemon, tahini, and sesame oil. The tahini will make the sauce creamy. Pour the sauce over the salmon. Sprinkle with salt and pepper.

  4. Bake the salmon for 10 to 12 minutes, or until it is cooked. Salmon tastes best when it is cooked to medium, where the interior might be slightly translucent.

Soba Noodles

  1. Put a pot of water on the stove and bring to a boil

  2. Add soba noodles to the pot of boiling water. Stir to ensure that all the noodles are immerse. Boil for 3 to 4 minutes, or until the noodles are tender.

  3. When the noodles are done cooking, drain them. In a colander, or in a separate bowl, rinse the noodles with cold water. Add them back to the pot, or a bowl, and add the soy-sesame oil-garlic mixture. Add salt or pepper to taste.