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Ingredients

  • 1/2 cup flour
  • 3 tbsp cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp cardamom
  • 1 1/2 tbsp finely ground coffee
  • 1 1/4 cup chopped dark chocolate 250g
  • 1/2 cup unsalted butter 1 stick
  • 1/3 cup granulated sugar
  • 3 eggs
  • 2 tbsp strongly brewed coffee or espresso
  • 1 cup dark chocolate chips or pieces for the cookies

Instructions

  1. Preheat the oven to 325 degrees F.

  2. Melt the 1 1/4 cup dark chocolate with butter, using the double boiler method or microwave. Set aside.

  3. Mix the flour, cocoa powder, baking powder, cardamom, coffee powder, and salt. Set aside.

  4. Beat the eggs and sugar for about 5 minutes, until pale yellow and fluffy.

  5. Add the melted chocolate and coffee to the eggs. Fold chocolate into eggs until well incorporated. Add the dry ingredients and chocolate chips. Mix.

  6. Scoop the cookie dough onto a baking sheet and bake immediately. Bake for 8 to 10 minutes, or until only a small portion of the cookie looks slightly gooey.